It’s giving spring 🌸 PEAR + BARREL is your new go-to spring sip, made with @johnsleemanandsons single malt whisky, pear + ginger syrup, lemon juice, aquafaba, and pinot noir. Light, bright, and just the right amount of refreshing ✨ Did you know aquafaba is a plant-based egg white alternative made from chickpea brine? Well, now you do! It’s all part of our commitment to limiting food waste in our community. #BCorp #Guelph #Spring