What an incredible evening ✨🥂 A huge thank you to everyone who joined us for our Cocktail Dinner in partnership with Spring Mill Distillery for our 10-year anniversary celebrations! The night was filled with unforgettable flavours, from Chef Yeti’s beautifully curated dishes to the perfectly paired cocktails crafted by our bar manager, Jessica 🍽️🍸 We are so grateful for our amazing Guelph community supporting us over the past decade and helping make Miijidaa the success it is today. ❤️ Here’s to how far we’ve come, and cheers to many more years of sharing local food, craft drinks, and warm hospitality together. @johnsleemanandsons