The reviews are in ⭐️⭐️⭐️⭐️⭐️ this feature is amazing. Our RSE Sous Chef Yeti is spoiling us this weekend with his Short Rib Main Feature. Fall off the bone Short Rib is paired with parsnip + horseradish purée, roasted root vegetables, buttered broccolini, topped with hunter’s jus and house fried potato crisps It’s the perfect late winter delight! #chefsfeature #guelphfoodies @downtownguelph @ngc4neighbours