Our Easter Chef Features have launched today! 🐑 Savoury Spring Lamb Two Ways 🐟 Ocean Wise Chorizo Mussels 🥂Rhubarb Rosé + Rhubarb Spritz From Friday, March 29th to Monday, April 1st, dive into a feast of Ocean Wise sustainable seafood and savoury spring lamb with our Easter Chef Features. Head to the link in our bio to reserve your spot.