Published: 10 days ago

Some cocktails to spice up your Saturday?💃 Our plant based items don't just stop with our food🌱. Instead of egg whites for our shaken cocktails, we use aquafaba (chickpea water) from our kitchen. It may sound strange but there's no taste and it actually froths better! We nerd out pretty hard behind the bar about mixology (just ask Brendan). What's your favourite cocktail hack? #plantbased #sustainable #cocktailnerds #cocktailculture #guelphfoodies #guelph #letseat
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