Published: 19 days ago

Indulge this weekend and try one of our most popular dishes - the Hay Smoked Duck Breast✨ Smoked in house and served with mini red potatoes, ash roasted carrots, spinach, walnut puree, and a cherry gin gastrique. #letseat #guelphfoodies #bcorp #supportlocal #culinaryjournies #eatlocal
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