We're super proud of Chefs Shea and Geoff who are representing Miijidaa and @fooddaycanada at the legendary @beardfoundation House in NYC tonight. One of the dishes they'll be cooking up includes grilled millennium asparagus, niagara prosciutto, black walnut vinaigrette, pickled spring mushrooms. You can sneak a peak and watch Geoff, Shea and other Canadian chefs prep for their dinner through the kitchen cam here: https://www.jamesbeard.org/kitchen-cam #goodluckchefs #CanadaIsFood