Group Lunch Menu

2-Course Lunch Menu $20/person

crispy chickpeas, dried cranberries, radish, gouda cheese, tahini cider vinaigrette

seasonal greens, apples, kohlrabi, radish, green goddess dressing

seasonally inspired, locally driven

Main Course

venison + pork patty, screech bbq sauce, smoked havarti, lettuce, fresh cut fries

lentil and chickpea patty, herb honey yogurt, sheep feta, spinach, fresh cut fries

smoked cheddar, roasted red pepper aioli, lettuce, tomato, baguette, fresh cut fries

white bean roasted garlic purée, squash, corn, smoked tofu hash, crispy sage, pumpkin seeds, chaga broth

pork + fennel sausage, spinach, mozzarella, tomato sauce, basil

roasted garlic purée, mushrooms, kale, smoked havarti, mozzarella