2-Course Lunch Menu $20/person
crispy chickpeas, dried cranberries, radish, gouda cheese, tahini cider vinaigrette
seasonal greens, apples, kohlrabi, radish, green goddess dressing
seasonally inspired, locally driven
venison + pork patty, screech bbq sauce, smoked havarti, lettuce, fresh cut fries
lentil and chickpea patty, herb honey yogurt, sheep feta, spinach, fresh cut fries
smoked cheddar, roasted red pepper aioli, lettuce, tomato, baguette, fresh cut fries
white bean roasted garlic purée, squash, corn, smoked tofu hash, crispy sage, pumpkin seeds, chaga broth
pork + fennel sausage, spinach, mozzarella, tomato sauce, basil
roasted garlic purée, mushrooms, kale, smoked havarti, mozzarella
| Sun | 10:30 AM | to | 9:00 PM |
| Mon | 10:00 AM | to | 10:00 PM |
| Tue | 10:00 AM | to | 10:00 PM |
| Wed | 10:00 AM | to | 10:00 PM |
| Thu | 10:00 AM | to | 10:00 PM |
| Fri | 10:00 AM | to | 11:00 PM |
| Sat | 10:00 AM | to | 11:00 PM |
Please note that reservations requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.
Whether spicy or mild, our Bonafide Chicken is marinated for at least 12 hours, then hand-battered, hand-breaded and bursting with bold Louisiana flavour. Includes two regular sides, biscuit, and drink.
Required
Required