Group Lunch Menu Summer 2018

radish, apple, puffed wild rice, gouda cheese, tahini cider vinaigrette

seasonal greens, tomatoes, radish, verjus vinaigrette

seasonally inspired, locally driven

venison + pork patty, grain revolution bun, chèvre noir, tomato jam, lettuce, fresh cut fries

chickpea patty, toasted bun, pesto aioli, feta, spinach, fresh cut fries

smoked cheddar, roasted garlic mayo, lettuce, tomato, baguette, fresh cut fries

wild salmon gravlax, smoked lentil sauce, seasonal greens, house pickles, toasts

squash, northern beans, white corn, walnuts, sage, burnt onion broth

tomato sauce, mozzarella, elk sausage, mushrooms, basil

tomatoes, pesto, sheep’s feta, pickled red onions, basil