3-Course Dinner $36.50/person
wild blueberry preserve + house churned butter
crispy chickpeas, dried currants, radish, gouda cheese, tahini cider vinaigrette
seasonal greens, tomatoes, radish, verjus vinaigrette
seasonally inspired, locally driven
squash, northern beans, white corn, walnuts, sage, burnt onion broth
sumac fingerlings, roasted beets, pickled fennel, currant red wine reduction
smoked lentils, prosciutto, roasted apples, spinach, birch syrup gastrique
tahini + sumac yogurt, wild rice, salsify, spinach, leek butter
kale, watercress pesto, caramelized onions, mozzarella, goat cheddar
coffee custard, toasted walnut biscotti
warm golden cake, carmaelized syrup, maple ice cream
chocolate crust, peanut butter mousse, salted caramel
0 Not Likely – 10 Very Likely
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.