3-Course Dinner $36.50/person
wild blueberry preserve + house churned butter
crispy chickpeas, dried currants, radish, gouda cheese, tahini cider vinaigrette
seasonal greens, tomatoes, radish, verjus vinaigrette
seasonally inspired, locally driven
squash, northern beans, white corn, walnuts, sage, burnt onion broth
sumac fingerlings, rapini, pickled fennel, currant red wine reduction
quinoa, ash roasted carrots, dried currants, spinach, lingonberry compote, celeriac purée
wild rice, green beans, swiss chard, herb honey yogurt, leek butter
kale, watercress pesto, mushrooms, mozzarella, goat cheddar
field strawberry custard, toasted almond biscotti
saskatoon berry cake, granola crumble, frozen yogurt
chocolate crust, peanut butter mousse, salted caramel
0 Not Likely – 10 Very Likely
Please note that reservations requested online are not final until confirmed by our team.
We will hold your table for 15 minutes. If you will be later than 15 minutes, please give us a call.
If you need to cancel, we ask that you do so at least 24 hours in advance.