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|Mon||10:00 am - 11:00 pm|
|Tue||10:00 am - 11:00 pm|
|Wed||10:00 am - 11:00 pm|
|Thu||10:00 am - 11:00 pm|
|Fri||10:00 am - 12:00 am|
|Sat||10:00 am - 12:00 am|
|Sun||10:30 am - 9:00 pm|
baby spinach, walnuts, chevre, pickled rhubarb, birch syrup vinaigrette
celeriac purée, bread crumble, pickled onions, kale ribs
preserved pepper relish
smoked cheddar, roasted mushrooms + sautéed leeks
Great Lakes bass, fresh cut fries, coleslaw, malt vinegar aioli
Goat cheese + mushroom cream sauce, smoked lentils, ash roasted carrots, wilted kale
celeriac purée, fondant potatoes, rapini, charred shallots, spiced granola
wild rice, radish, pesto vinaigrette, leek butter
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