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|Mon||10:00 am - 10:00 pm|
|Tue||10:00 am - 10:00 pm|
|Wed||10:00 am - 10:00 pm|
|Thu||10:00 am - 10:00 pm|
|Fri||10:00 am - 11:00 pm|
|Sat||10:00 am - 11:00 pm|
|Sun||10:30 am - 9:00 pm|
Here is our Date Night Menu for March 2018
roasted squash, pickled carrots, goat cheese, birch syrup vinaigrette
celeriac puree, bread crumble, pickled onions, kale ribs
preserved pepper relish
great lakes bass, fresh cut fries, coleslaw, malt vinegar aioli
squash, northern beans, white corn, burnt onion broth, walnuts, sage
goat cheese + mushroom cream sauce, smoked lentils, ash roasted carrots, wilted kale
barley, squash, spinach, spiced granola
coffee custard, toasted walnut biscotti
sweet dough, seasonal jelly, newfoundland screech spiked pastry cream
baked wild blueberries, sweet dumplings, frozen yogurt
chocolate graham cracker crust, peanut butter mousse, salted caramel
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